Description
BLACK PEPPER
Black pepper is a spice that traces its origins to the Malabar Coast in India. Piperine giving it its characteristic flavour, this essential ingredient is perhaps one of the most commonly used spices across the world making it a universal staple. Whether you want to use them whole in your curries, rice and herbal concoctions, or by freshly crushing them over your delicious preparations, black pepper powder can be used to spice up and flavour various foods and beverages. As a flavour enhancing essential ingredient and seasoning, it can elevate the flavour of just about any food preparation that can do with a hint of spice!
Scientific Name: Piper Nigrum
Regional Names: Kali Miri Powder
Uses: Food and Beverage, Skin Care and Beauty, Pharmaceuticals, Home Remedies
