Description
CARAWAY SEEDS
Caraway seeds are used across the world for their distinct pungent yet bittersweet flavour, as also many health benefits. Caraway Seeds are used to flavour and season various foods, such as cheese, breads, baked goods, soups, stews, curries, biryanis, pickles and just about anything that can do with the delicious notes of this spice.
Scientific Name: Carom Carvi
Regional Names: Shah Jeera, Kala Jeera
Uses: Food and Beverage, Skin Care and Beauty, Pharmaceuticals, Home Remedies
