Description
STAR ANISE
Star Anise are an aromatic and flavourful spice with a hint of sweetness. With their origins in China, this spice with its distinct star shape not only adds visual appeal to food and beverages, but is filled with aromatic and medicinal properties making it a choice ingredient in various preparations. Star Anise can be used whole or ground to flavour various savoury and sweet preparations, including beverages. They can be used by themselves or in combination with other spices to prepare curries, stews, rice, baked goods and desserts, as also various infusions, spices rubs and marinades.
Scientific Name: Illicium Verum
Regional Names: Chakri Phool, Baadiya
Uses: Food and Beverage, Skin Care and Beauty, Pharmaceuticals, Home Remedies
